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Seriously Blogged Up

14 June 2013

My 4 year old and I went for a long cycle the other day.

We rode through parks and playgrounds, and eventually we stopped at the top of a little hill, looking down into a small pond. Our eyes widened.

We know this pond quite well. The edge is usually full of green water reeds, and it is teaming with ducks, water birds and insects.

Today however, the pond looked as if there was some major construction or dredging going on. The water was gross, brown and septic looking. It was dirty, muddy and messy.

“Whoa! What’s going on??” The both of us exclaimed.

Pond Blogged

Upon careful observation, it looked like the local gardeners had dug up a whole lot of dying water reeds and made piles of the rotten debris. It was not a pretty sight. Or smell.

I was going to turn around and explain my observations to my 4 year old, when he asked,

“Mum what happened to the pond? Why is it all blogged up like that? It looks seriously blogged. Yuck I hate all this blogging stuff. Hang on. Don’t you have a blog? Is this what you do?”

I stood there looking at the pond. At that exact scene in the photo above.

And number of thoughts ran through my head.

Yes. The word “BLOG” is not a very pretty word.

Yes. If you join the words “Blocked” and “Bog” you do get the word “Blogged”.

After 13 years of running my blog, I think my 4yo had possibly pinpointed the most natural-sounding meaning for the word.

I wanted to laugh and cry.

And I just said, “Yep, it looks seriously blogged.”


Nikon School for Fashion Photographers and Bloggers

9 September 2011

The good folks at My Nikon Life want to spread the word about some fashion photography courses coming up as part of the Perth Fashion Festival – both of which I’ll be a part of this year!

To find out more and to book classes, go to Nikon School at Perth Fashion Festival.

Nikon School at Perth Fashion FestivalFashion Photography MasterClass
With Nationally Acclaimed Fashion Photographer Christian Blanchard

Learn from one of the leaders amongst Australian fashion photographers. Named as one of Capture Magazine’s Top Ten Photographers, Perth native Christian Blanchard has quickly risen to the top in the fast paced and competitive world of fashion photography.

Gain experience and insight into what it takes to make a shoot magic through lighting, direction, creative narrative and post-production. A rare opportunity not to be missed!

Sunday 25 September, 2011
10am-4pm
Tickets $349

Nikon School at Perth Fashion FestivalFashion Bloggers: Shooting the Look
Fashion Blog Photography and Street Portraiture, with Photographer Christian Blanchard

Think Sartorialist meets Subiaco! Not to be missed, this special workshop will see you photographing street style with live models, while gaining expert insights into portraiture and street fashion. A fun filled few hours that will bring your abilities to the next level.

Friday 23rd September, 2011 (Invitation Only)
1pm-4pm

Saturday 24 September, 2011
10am – 1pm
Tickets $119

Nikon School at Perth Fashion FestivalRocking the Runway
Lighting and Technique with Renowned Runway Photographer Stefan Gosatti

Learn how to shoot the runway, while capturing and composing brilliant images and fashion at its very best. Official Perth Fashion Festival Photographer Stefan Gosatti offers insight into the composition, lighting and etiquette it takes to successfully shoot the glamorous and high intensity world of Runway Fashion.

Participants will get the opportunity to practice their technique with an in-class runway, live model and guidance from one of Australia’s best.

Saturday 24 September, 2011
12pm-4pm
Tickets $149


How Glamorous, Not!- Being a Fashion Blogger

18 October 2010

I’ve had a few e-mails from readers regarding my post a couple of weeks ago about my trip to Sydney to attend the Stella McCartney for Target launch. The readers comments were all along the lines of “how lucky you are” and “how glamorous!”

Well…I won’t deny, it was very cool to attend the launch party, see some fabulous clothes, and have the opportunity to meet so many people in the fashion business.

But the actual event only took 3 hours, and I was away from home for over 48 hours.

So here is a fast summary of my other, very un-glamorous 45 hours.

Taxi to airport. Checked-in my baggage. Met up with another Perth fashion blogger going to the same event – Emma of Dropstitch. We spent 2 hours gossiping about fashion and blogging while waiting for the plane.

As we boarded the budget airliner for the 5 hour flight, I realised I was quite tired, so I tried to sleep. But I was also excited and impatient. If I had been sitting near the pilot of the plane, I would have been saying “Are we nearly there yet? Are we nearly there yet?”

I also realised that I was hungry, so I bought an economy meal from the economy airline.

sydney-target-airplanefood
Glamorous!

Emma and I finally arrived in Sydney at 10pm, and we were delivered by taxi to our very, very, VERY nice 5 STAR hotel on Sydney Harbour. In fact, my room was so perfect I was scared to sit on the bed in case I ruined how well made it was. I was like – “Is this really for me?”

It was 12am and I was really hungry. Just order room service, right? After all, the hotel has a super-chef downstairs just waiting to cook us a la carte meals.

BUT.

The FIVE STAR hotel was being paid for by Target, and the deal was that we had to pay for any FIVE STAR extras ourselves. The mini-bar had a “condoms and personal lubricant” kit that cost $18. If just two condoms can cost that much, I was sure that room service would cost at least $50.

So I rang Emma, and we went out and found an all night hot dog place.

sydney-target-harrys

We sat next to a service station on a busy road to eat them.

The hot dog was soooo yummy, and cost a lot less than two mini-bar condoms.

sydney-target-hotdog

But I admit, it was not very glamorous.

Back to the hotel room, I was so tired that I crashed into bed.

I still couldn’t sleep, because I was probably over excited. All the noises were different, the smells were different, the bed was too bouncy and big, I felt lonely, I missed my husband, and I was worried that my children could be in danger. What will the event be like? Did I pack my toothpaste? I hope I didn’t forget to take my silver earrings!  And I kept waking up from my “sleep” thinking that I missed my plane.

The next day was just a blur, especially since I hadn’t slept properly.

I decided to have a morning bath, hoping to calm myself down. But again I couldn’t relax properly, because I wanted to make the most of the day.

I took another taxi and zoomed across town to have  lunch with a friend. I had only been to Sydney twice before, very briefly, and I was keen to check out a whole range of things. But there just wasn’t enough time.

This is what Sydney’s Botanic Gardens looks like from a fast moving taxi.

sydney-target-taxi
Apparently, it is simply beautiful in there (sigh). Oh well, maybe next time.

Took another taxi after lunch.  As I was standing outside my hotel, I realised that I actually had half an hour before I needed to get ready for the launch event. So I took a short walk along the harbour.

Even though I am from Perth, a city which has a massive, beautiful river running right through it, Sydney Harbour is also pretty spectacular. For a few moments, I felt calm and content, and I wanted to get a picture of myself with the harbour in the background. I set the camera up exactly like I wanted it. I asked a random person walking by, a European guy, to take the picture, and I explained that I wanted my whole body in the picture.

As he was framing me up, I noticed he reset the zoom completely. When he showed me the picture, I was just head and shoulders with some trees in the background, and I could have been anywhere on planet Earth that had trees. He offered to take the picture again, and I reset the zoom, and asked him to make sure that all of me was in the frame. So he immediately played with the zoom again, and I just knew he was going to get it wrong. And he did. So the third time, I carefully explained to him that he didn’t need to adjust the zoom, and I pointed to my shoes, and said that I wanted them in the frame as well.

He played with the zoom AGAIN, and took another picture. I thanked him, took my camera, and headed back to the hotel. Here is the picture.

sydney-target-portrait

He completely missed my shoes. Arghh! At least it looks like I’m in Sydney in this photo. My smile is completely fake. I was so irritated with the guy.

Back at the hotel – shower, make-up, get dressed.

sydney-target-bathroom

I don’t usually like to use products provided by the hotel. Not to mention, you can never tell which item are not complimentary. Thus the sinktop was totally covered with all my girlie crap. I was not looking forward to packing it all up again later.

Since the location for the event was a WATERSIDE MANSION, I thought it would be super fun to catch a water taxi to the event, not to mention, give us the opportunity to take some awesome photos of the harbour at sunset! So I organised for all the other bloggers, who were also going to the event, to meet up at the hotel so we could catch a water taxi together!

I imagined that the water taxi would pull up to a set of steps leading down to the water, and that we would all simply step onto the boat like royal princesses.

But no. Five of us, all girls, had to STEP BACKWARDS down a step ladder, like in a swimming pool, to get to the boat. So down we went, one at a time, very, very carefully. Thankfully, I was wearing full-soled platforms, but most of the other fashion bloggers were wearing high heels. Oh how glamorous!

sydney-target-stepladder

Notice in the background, a handbag, which we had to hand down to the driver, which he placed precariously on the very edge of the bobbing boat, ready to spill all the camera gear into the harbour!

The party was fun, and fabulous and glamorous, and the clothes were great. I met celebrities, and chatted to heaps of people. All good. The party ended.

But rather than limousines to whisk us away from the mansion, we had to queue for normal taxis that seemed to take forever to arrive on a cool Friday night. Not so glamorous! My feet were killing me!

My deal with Target was that I could say whatever I liked about the event and the clothes, but I had to agree to submit whatever I wrote by midday the next day!

Since I was flying back to Perth early the next morning, I had to write up my story immediately after the event.

So while all the models and other beautiful people were off at the inevitable fashion after-event party having wild sex and snorting cocaine with rock stars, I was headed back to my hotel room.

(NOTE: I have never actually been to a fashion after party. In fact, I’ve never met anyone who has ever claimed to be at one of these legendary parties. And I have no evidence that they even happen. But I am absolutely sure that’s what they are all doing, after every fashion event. Lifestyles of the rich and famous, right?!)

As soon as I got back to my room, I called my husband in Perth. I wanted to gush about the event, but he just wanted to know where I kept the spare nappies and how to get poo stains out of the couch covers.

It was like hitting a brick wall of reality for me, and I was suddenly very, very tired.

But I still had to write up the story.

sydney-target-shagging

So this was me, exhausted, alone, in a huge, luxury bed with four different kinds of pillows and silk sheets, trying to do my homework.

But then I realised I was not completely alone.

I head the noise of two voices coming through the wall behind me, from the room next door. After a few minutes, the noise changed, and it quickly becomes obvious that the room next door was the honeymoon suite, and a just-married couple were making good use of their $18 condom kit.

The man must have been an athlete, because he had a LOT of stamina, and the woman was probably an actress, because she was very, very expressive – with no vocal inhibitions. It went on for a LOOOOOOOONG time, and there was a lot of sounds of furniture thumping against the walls, and it ALL MADE IT VERY HARD FOR ME TO CONCENTRATE on finishing my homework.

It was totally like a scene in a comedy movie. I was sitting there, with the noise and thumping going on, and I’m rolling my eyes going, FOR GOODNESS SAKE JUST FINISH ALREADY!!!

Oh, the glamour!!

And again I hardly slept, because I was so scared of oversleeping and missing my morning flight home.

As I checkout out the next morning, the hotel handed me a bill.

sydney-target-bill

They had got me with the phone call I made to my husband. I slapped my head with my hand as I realised I had used the hotel’s landline rather than my mobile phone. ARGH!!

Taxi to the airport. Check-in. Expensive and not very nice airport breakfast.

I was so looking forward to sleep on the economy flight home.

But, I found that I was on the same flight as the Australian Youth Choir, who were doing free recitals for the whole plane. They were heavenly, their combined voices transcending the merely human – but I didn’t give a damn, I just wanted to sleep.

sydney-target-choir

This finally finished, and as they went back to their seats, I realised their seats were dotted all around me, and when these kids were not singing like angels, they were just a bunch of bratty, snotty nosed teenagers, talking, gossiping, jumping, laughing, and kicking the back of my seat.

Did I mention there were a few crying babies on the same flight? I love babies, and I always feel bad for parents when their babies cry during a flight. So I shall refrain from complaining. But it was awful!

So I couldn’t sleep, and I reluctantly decided to buy a $9 movie to watch. It was “Eclipse” from the Twilight series. I had resolved never, ever to watch any of this trashy romance rubbish, but I was emotionally vulnerable and weak willed.

sydney-target-eclipse

Now, I’m hooked. I want to see all the movies, read all the novels, become facebook friends with Robert Pattinson, and change all my background wallpapers to that warewolf guy.

And when I got home (in yet another taxi), I discovered that my husband and three children were still wearing exactly the same clothes as they had been when I left home two nights before!

(But I slept like a baby that night. As Dorothy said – There’s no place like home).


Sportsgirl Fashion Blogger Challenge: 1 Dress, 2 Outfits

6 August 2010

Sportsgirl Fashion Blogger Challenge

A few weeks ago, the online team at Sportsgirl asked me whether I’d like to be featured on their blog and participate in a fashion challenge – I said sure!!

They sent over a dress and when I opened the package, I went – ARGH I HATE FLORAL!

My results were published on their Sportsgirl Blog, along with outfits from two other Australian fashion bloggers. Check it out!

Basically I was trying to play down the DELICATE, FEMININE FLORAL print, by mixing the dress with “tough chick” items, and then “boyfriend style” items.

First Outfit
Dress: Candice Tunic Dress from Sportsgirl
Jacket: Tuxedo Style Blazer from Cue
Shoes: Over the Knee Boots from Betts
Belt: Leather Studded Belt from Warehouse London

Second Outfit (worn as a top)
Top: Candice Tunic Dress from Sportsgirl
Jacket: Rayon Twill Blazer from AL&ALICIA
Shorts: Boy Washed Shorts from AL&ALICIA
Shoes: Suede Heeled Lace Ups from Betts

( See all my Daily Outfits here )

Check out more of my favourite online shops in my Women’s Online Fashion Shopping Guide.


Ten Years Of Blogging

13 October 2009

Ten years ago, in 1999, I published the first ever version of my website. Since I receive so many emails from people asking me how I got started, what software I use, and if I make any money, I thought this would be a good opportunity to reflect on a decade of blogging!

Please be warned, this is quite a long post, because it is covering a whole decade!

Beginnings
My first ever glimpse of the impending Internet world was at high school in 1995. I studied a subject called “Applied Computing”. My teacher told me about “e-mail” and how you can send messages from one computer to another – I thought she was kidding! I had no idea that computers – in different locations – could be connected to each other.

It is a good example of how amazingly fast the Internet developed that only four years later, I published my own website.

Although I was addicted to IRC chat and message boards while studying design and advertising at university, it was not until 1999, that I taught myself how to make a website, in order to show off my portfolio of work.

I was 21. I was single, irresponsible, a spoilt rich kid, emotionally insecure, in and out of relationships, a creative but naïve young woman, working in the crazy rat race of advertising – and I was trying to find happiness.

I became absolutely OBSESSED with the Internet and all things related to personal websites.

I would spend literally 20 hours a day online, sleeping at 4am, and then waking at 8am to check my email, before breakfast! Personal websites were like an underground community – running rampant with page counters, guestbooks, comment boxes, link-backs, webrings, countless internet awards, and small and large online groups.

I was astounded that I could get to know people living in the US, UK, Europe and Asia – people who had the same interests as I did, living similar lives, but all over the world. It was all very, very exciting. I loved the fact that I could communicate directly with my readers. And for it to happen in real time, was pretty amazing. In the early days, I had a hit counter on my site. I was thrilled when 100 people visited my site in a day!

My

My site in 1999, was essentially an online portfolio, with lots of extra information about me. I had lots of different sections for my resume, photos, contacts, my likes and dislikes. The most popular section was my “Soapbox”. It was like a daily news section, where I updated every day and I ran it like an e-zine.

Becoming Popular
Things started to take off when my website began to get featured in some newspapers, and I won some web awards. From there, it spread by word of mouth – and word of internet. People online and offline were telling their friends about my site. My readership grew and grew, which was completely unexpected to me.

I think one of the main reasons my blog developed a strong following is because I am a designer. I wanted to create a unique experience for my readers. I was very interested in visual communication and interface design. I was meticulous with its presentation and style. I loved experimenting with my visual layout (eg. 3 columns vs 2 columns vs 1) and I always analysed how (and why) others were doing it, and set out to do things differently.

I hand-coded my whole site. I created all my graphics and images myself. I took photos, sent them to be developed (yes, it was all on film back then!), scanned them in (so slow!), and photo edited them.

I also really enjoyed writing in a “personal voice” – seeing how voice and identity could be crafted with words and pictures, and how it affected the overall feel of the site. My focus was always to tell a great story, or share a feeling, or a moment, in a way that left readers feeling refreshed.

The effect of all of this is that my blog has unique content, and that content is presented in a distinctive way, making for an experience that cannot be found anywhere else.

wp_screen

This is what I see in the WordPress software I use to manage my blog: 1,313 post…and that’s just since 2003!

How Blogging has Changed in Ten Years
The Internet is HUGE now. Back in 1999, it was small, but growing rapidly. And there was no spam or advertising on it. The Internet was like a cool café then, with a nice atmosphere, where you might bump into friends. Now, the Internet and blogs are part of the “social-media” phenomenon where everyone is connected to everyone else and everything by so many different software and devices that it feels like everyone in the whole world is shouting out at the same time. And advertising is EVERYWHERE!

The Internet is FAST now. Back in 1999, most of my posts didn’t have a picture at all, and if they did, the picture was the size of what is now called a “thumbnail” image. Remember, this was in the days of “dial-up” modems that made that awful “screeeeech-boing-boing-boing” noise. Your service provider cut the connection if you weren’t actively surfing, so you had to re-connect if you stopped to read something long and interesting. Sometimes, your service provider would cut you off in the middle of a big file upload, to remind you that bandwidth was PRECIOUS. So people were very careful about what they uploaded, and what they clicked on.

Digital cameras, combined with faster bandwidth, have made high quality photos an important part of the internet, and my blog too, because digital is so easy and cheap compared to film. As a result, I have had to improve the standard of my photography a lot over the years, a challenge I really enjoy. But I still choose images very, very carefully. One good image is worth a thousand words, but fifty well chosen words is much better than any bad picture.

I’ve used the very popular “Wordpress” software to manage my blog since 2007. Before that, I hand-coded every post in HTML.

I do all my photo editing with Photoshop. I customize my blog interface by coding my own CSS templates. I store all my images on Flickr, so I don’t have to pay for serving out all the images. And I am still using the same computer I bought in 2002 (with the money I was supposed to use to buy my engagement ring).

Upside of Being a 10 Year old Blogger
One of the best things about having been online for so long, is feeling like I’m talking to a huge bunch of girlfriends, and I love it. I know that I have quite a few male readers, but they never email me. Come on guys, don’t be shy!

Almost everyday I get email from people who thank me for the words and pictures I share, and say they are inspired by my attitude and outlook on life. This is really, really rewarding. It keeps me going. I take all these things to heart, and I find them both fulfilling, and humbling.

Because of my large readership, I can draw attention to issues I believe are important.

I also get asked to support or endorse various entities or products. People offer to fly me to places to do stuff that would undoubtedly be a very cool experience. But I have an even more important job – I am mother to three little children…so I almost never go. Maybe one day!

Downside of being a 10 year blogger
The biggest downside of having such a large readership is being unable to reply to all the email that comes in. Everyday my inbox is filled up, and everyday, I’m really saddened that I can’t speak to each person individually.

After 10 years of having my email address on the internet, it is now on a huge number of spamming lists. Everyday, I delete literally dozens of emails offering me the opportunity to have my sex organs enlarged, to buy insanely cheap drugs or watches, to get rich by helping Nigerian royalty move their money to a safe place, and to marry lonely Russian super-babes with exotic names. It is so bad I am considering changing my e-mail address. But I like being “karen” at “karencheng.com.au”, so I stick with it, even though the word “delete” is getting worn off the “delete” key on my keyboard.

In the last couple of years, marketing people have decided that the best way to get something for nothing is to offer free stuff to bloggers. Thus, I get endless offers to try out mind-control medication on my children, weirdly flavoured mineral water, cosmetics that will take 15 years off my age, etc, etc. At first, I thought all these friendly emails from marketing people meant that they really loved me, and they promised to only send me stuff that was relevant to me, but now they send me anything they are trying to promote. Argh!

The strangest thing to happen to me because of blogging is being a (very minor) celebrity. I still haven’t gotten used to being spotted in the streets or at the shops. But I am slowly getting better at talking to complete strangers, who walk up to me and say: “Oh my God! You’re Karen Cheng!!” Since I am actually quite shy with people I don’t know, these moments are often awkward for me, especially when I am holding a baby with a pooey nappy, a tin of mixed beans and a cauliflower, and I am dressed in an old tracksuit.

The Next Ten Years?
In late 1999, I was living the high-life in the peak of the dot-com boom. Then, in rapid succession, I fell in love, travelled a lot, got made redundant in the dot-com crash, got married, and then had my first son.

My life was a dream till my husband had cancer. It was a year of doubt, fear, surgery, chemotherapy, more surgery, and praying. We were very, very lucky that he was successfully treated. While all that was happening, I had my second son. I was 26 by then. Life seemed so much more precious, and my blog has become even more of a celebration of the everyday moments of life.

So, after ten years, and thousands of readers everyday, what am I going to do?

I have invested 10 years of my life into blogging. I don’t know if most of my readers will ever realise how much of my day-to-day life it takes up. It takes a real discipline to post five times a week, each one with original content, and this continues to be a challenge for me, and doubly so with three kids.

Things have come to a point where I was investing so much into my site, that I had to decide on it’s future, and my future. I had to decide to give it up to pursue a more regular career, or try to make an income from blogging.

So I am now what bloggers call a “Pro-Blogger”, which means that I am trying to make an income from my blog. My mission is to show my readers things that they might actually be interested in, without bothering them with advertising spam. I want to keep my blog as a really nice place to come to. I’m still working out how to do this, and I regard it as a long-term project. I’ll let you know how it turns out!

Something that will always stay the same for me is that I will keep blogging about the things that I love and that inspire me. Beautiful things, and important things. I have became very interested in increasing cancer awareness and research (a very important topic), and fashion (also a very important topic, but in a different way).

So I’m looking forward to the adventure of the next ten years!


Perth Bloggers Meet Up – January 2009

23 January 2009

Perth Bloggers Meet Up - Jan 2009

The other night we attended a Perth Bloggers Meet Up. It was really nice to see heaps of news and old faces.

I had an excellent time meeting different people from all walks of life! There was a really nice vibe in the air and I had some great conversations. It was a good night!

Perth Bloggers Meet Up - Jan 2009

I also met David and Ming, from Nuffnang, who kindly sponsored the event.

If you’re interested in attending future meetups in Perth, feel free to join the Perth Bloggers Meetup Facebook Group!


Nuffnang Bloggers Meetup – Perth

14 January 2009

For those of you who are bloggers in Perth…

On Wednesday night, 21 January 2009, NuffNang Australia are putting on drinks and nibbles at The Brass Monkey Wine Bar.

Nuffnang is Asia Pacific’s first (and possibly largest) blog advertising network and community. They have 80,000 bloggers under their wing from Singapore, Malaysia and Philippines – they have recently launched here in Australia. Nuffnang Australia are keen to let Aussie bloggers know about them and spread the word.

Me, Davienne and Ming (from Nuffnang)

Nuffnang also prides itself for nurturing a strong, local blogging community – spoiling their members with competitions, prizes, giveaways, movie tickets, and seasonal events. I especially like that they are charity minded too – donating advertising space to charities for free.

During my trip to Singapore in July, I met two of the Nuffnang crew, Ming (pictured right), co-founder of Nuffnang, and the lovely Davienne (pictured middle). Ming is coming to Perth just to attend this meetup, as is David, the Sydney based Nuffnang Australia Manager.

The agenda for the meetup is just a quick welcome and introduction by Nuffnang, and then everyone can indulge in some free drinks, food and friendly chat.

So if you’ve never been to a bloggers meetup, or have always thought about attending one… you should definitely not miss this one! Please pass the word around the blogging community.

I hope to see some of you there!

Event: Perth Bloggers Meetup sponsored by Nuffnang

Date: Wednesday, 21st January 2009

Time: 6pm

Venue: The Wine Room (The Brass Monkey) at the rear of the Grapeskin Wine Bar, Corner of James and William Street Northbridge.

Theme: Nuffnang New Years Welcome

Food platters and a drinks tab provided.

No RSVP necessary.


Meet Lifestyle Blogger: Joyce Wong

12 August 2008

Joyce Wong from Kinky Blue Fairy

Years ago I stumbled across a blog who linked to me, Kinky Blue Fairy. I found Joyce Wong, a hot, pixie-faced chick, with attitude, who seemed to party non-stop!

Over the years of popping in and out of her site, I’ve found myself quite entertained and deeply fascinated – for me it’s seeing how the other side lives. Ah, so that’s what real party girls get up to! What a jam packed life! She has so much energy! And I love her outfits!

Tongue in Chic Fashion BlogJoyce’s pet project is Tongue in Chic, a very cool fashion blog based in Malaysia (such a great name!). It’s definitely a regular stop for me when keeping in touch with fashion in the Asia region.

I just love the range of stuff that she and her team covers. Everything from fashion shows, fashion events, bargain hunting, latest trends, sales, designers, fashion ideas, fashion scouting in Hong Kong, Bangkok, China and more.

Tongue in Chic are launching the new version of their site on the 20th August 2008, complete with a rocking launch party! Wish I was there!

I also asked Joyce if she was interested in “Doing The Karen Cheng”, she laughed and said SURE!

So you can see her pics on her Kinky Blue Fairy site, and on the Doing The Karen Cheng Facebook Group. Enjoy!


Talking About Blogging

16 May 2008

This morning a Channel 10 film crew and reporter arrived at my house.

They were covering a story on blogging, and they were here to interview me and feature my blog.

A film crew! In my house! For an interview! Eeeeek! How exciting! You should have seen my lounge room, it was spotless. I had fresh flowers and throw rugs. There was not a crumb to be seen.

I can’t remember the last time I felt so FLUTTERY AND FLOATY IN MY STOMACH.

The crew was absolutely lovely. It was actually quite fun. I think I did ok.

I know this sounds a bit silly, but I really felt so honoured to be talking about blogging, being a blogger, mummy blogs, and why I love blogging. I’m so excited to see what this feature does for bloggers in Australia.


Blogger Meetup and Updates

12 March 2008

Perth Bloggers Meetup March 2008

I had a really nice time at the Perth Bloggers Meetup! I met, talked and hung out with some lovely people, chatted to old net friends, took photos, drank a bit, and received gifts (thanks girls!). More photos here.

I also managed to get some online bits and pieces up and running again. Hopefully I’ll be able to keep them updated now!

> My Wishlist (Amazon)
A few very sweet people were asking for my wishlist. So I’ve finally updated it and made a separate list for the kids!

> My Twitter
Interested to know what a SAHM does all day? Ha ha maybe not? Well you can now follow me on Twitter. And you have to check out the tiling grass.gif I made 9 years ago. It’s SO 1999!

Me elsewhere:

> Facebook

> My Flickr

> Stumble Upon

> Technorati


Perth Bloggers Meetup – March

5 March 2008

I made a promise to the lovely Simone of EnjoyPerth!, that I’ll be joining her and a bunch of other people (that I know by name and profile avatar) for the Perth Bloggers Meetup.

It’ll be my first time at a blogger meetup!

I mentioned that I’d write about it on my site, but I forgot to mention that I don’t actually KNOW how many people in Perth read my site.

I know three. My husband, my mother and my Aunty Flo. And I’m not sure if they can make it. They’d bring chicken curry for everyone, I’m sure of it.

So please come! Would love to see you there!

Wednesday, March 12, 2008.

7pm

Upstairs at The Brass Monkey
Corner of James and William Street, Northbridge

Perth Bloggers I want to meet : Cellobella, TFP, Kitta, Mooiness, Rodney, Krissy, Bronwen, Duncan, Priscilla, Nat. (Ok I’ve met some of you before, but it’d be good to catch up!)


Blog Loving – MetroDad

29 January 2008

As part of my regular posts on Blogging, Photography and Design, I’m also reviewing some blogs that I love reading, and greatly admire.

MetroDad PicIn the blogging universe of Mummy Bloggers, Metrodad is my shining star. He’s my all time favourite Daddy Blogger.

Metrodad is written by Pierre Kim, Asian-American, ethnically Korean with a French name, fashion executive living in New York, with his wife and 3 year old daughter.

My goodness, he’s so funny. I love his snappy ramblings about his daughter and fatherhood. His writing is refreshing, wickedly funny, yet oozes with warmth and love. It’s all good.

My favourite posts (just so happens all of them are parenting posts):

The Lazy List of Fives

The Eight Types of Playground Parents

An Open Letter to All Toddlers

Tales of Future Past

5-1, I guess she really is my daughter

I managed to ask Pierre some friendly questions.

Interview

Karen: When you’re having a really bad day, what are some of the things that will definitely cheer you up?

Pierre: Hugs from my daughter, kisses from my wife, a plate of homemade gnocchi from my favorite local Italian restaurant, and a nice old-school bottle of Montepulciano table wine.

Karen: What kind of father was your father? How much are you like him now?

Pierre: My father was a traditionally strict immigrant father who was raised in an absolutely horrible home environment. He was mentally and physically abused by his parents until he ran away as a teenager. Like many other Korean men of his generation, he was very shut off from his emotions. Hence, his idea of playing a role in my life generally consisted of being a provider and a disciplinarian. We did not have a very close relationship when I was growing up. Now, as we’ve both gotten older and mellower, we’ve learned to coexist peacefully for the sake of the family.

Suffice it to say, we are not very much alike. However, because of his hard work and sacrifices, I was afforded luxuries in life that have allowed me to become the person that I am today. For that, I am forever grateful.

Karen: What inspires you?

Pierre: Travel. Seeing as much of the world around me while I’m still here on this planet. I’ve been to 56 countries during my lifetime and I hope to visit many more. For me personally, there’s nothing more inspiring than exploring a strange city by yourself and meeting people who are never quite as different from yourself as you might presume.

Karen: What’s your favourite way to spend time with your daughter?

Pierre: Without a doubt, going out to eat with her. Food is a great passion of mine and I’m constantly tasting the amazing diversity of incredible food that can be found in a city like New York. Sharing this passion with my daughter is incredible. When my wife works late, my daughter and I will go out to dinner together and these have always been some of my favorite father-daughter memories. Not only does she love having Daddy all to herself but she’s also loves going to new restaurants. Blessedly, she’s an adventurous eater. She’s the only 3-year-old I know who has eaten everything from foie gras to raw sea urchin to clams casino.

Karen: What are 5 things you are working on right now?

Pierre: Becoming a better husband, father, and son.
Getting more involved in volunteer work.
Learning how to cook.
A television show.
Quitting smoking.

Karen: I can’t believe you buy clothes for your wife! And she likes it! What is the one thing that you bought for her, that backfired on you?

Pierre: My overall track record of buying clothes for my wife is pretty good. However, I apparently lack the gene that gives one the ability to choose handbags. For her past birthday, I spent over a month researching Vogue magazines and scouring all the handbag sites. I was absolutely 100% convinced that she would love the bag I selected for her. Totally backfired. She hated it. Thank god for generous return policies.

Now, I’m in full training mode. My wife will show me a handbag and ask me whether she’d like it or not and I have to answer right away. It’s futile. I’m a lost cause. What is it with you women and your handbags?


Nominations for The Bloggies 2008

2 January 2008

Nomination for The 8th Annual Blog Awards are on!

Every year I wonder how I should approach the “blog awards season”. Sure, they are always such a great way to discover new blogs, support my favourite blogs, and visit blogs that have dropped off my list during the year. But in terms of being nominated and voted for, I’ve learnt that it pays to beg shamefully and promise lots of love and eternal sunshine.

This is just nomination stage, so it’s really exciting to be one of the finalists. So please please nominate me! Thank you thank you thank you!

Go to the awards site and fill in the URLs!

You don’t have to register, but you do need to give your email (at the end) to validate the nomination.

You also have to make sure that at least three different blogs in total must be nominated throughout your whole nomination form.

And you have to nominate by Friday, January 11 2008. Quick quick!

So www.karencheng.com.au can fit into these categories :

Best Australian or New Zealand Weblog
Best Asian Weblog
Best Writing of a Weblog
Best-Designed Weblog
Weblog of the Year

These are my nominates (I’ve left out some categories, because I don’t know of any blogs in that category or I just can’t decide right now! Will update later!) :

Best Web Application for Weblogs
Wordpress – www.wordpress.org

Best Australian or New Zealand Weblog
Karen Cheng – www.karencheng.com.au

Best Asian Weblog
Karen Cheng – www.karencheng.com.au

Best African Weblog
Tertia – www.tertia.org

Best Photography of a Weblog
The Pioneer Woman – www.thepioneerwoman.com

Best Food Weblog
The Food Pornographer – www.thefoodpornographer.com

Best Topical Weblog
Tree Hugger – www.treehugger.com

Best Entertainment Weblog
The Superficial – www.thesuperficial.com

Best Writing of a Weblog
Karen Cheng – www.karencheng.com.au

Best Community Weblog
Postsecret – postsecret.blogspot.com

Best-Designed Weblog
Karen Cheng – www.karencheng.com.au

Weblog of the Year
Karen Cheng – www.karencheng.com.au


Blog Loving – Chookoolonks

17 December 2007

Chookooloonks

As part of my usual Monday posts on Blogging, Photography and Design, I’m also reviewing some blogs that I love reading, and greatly admire.

I was first introduced to Karen Walrond several years ago, when she was a writer for Bloggingbaby.com. I clicked over to her personal site, Chookooloonks, and I fell in love with her daily pictures, words, and most of all her love for her daughter.

Not only is she stunning and a beautiful person, her daily writing is refreshing and she captures such a lyrical richness of her life through her photography.

Her site Chookooloonks (a Trinidadian term of endearment) is now a photography blog, but she used to write at her old site about parenting, motherhood, adoption, being a writer and being a pro blogger.

I managed to grab some of her time and ask her a few questions :

Interview

Me: Tell us a bit about yourself.

KW: In a nutshell, I’m a Trinidadian, wife to a Brit, mother to an American, lawyer, photographer, 40-year-old analytical extrovert with the soul of an struggling artist. More or less. I also make a mean rum punch.

Me: When you were a kid, what did you want to be when you grew up?

KW: There were several professions I was pretty intent on becoming when I was a kid. My mother tells me that when I was five, my earliest aspirations were to marry the garbage man (I’m told he was very nice to me). I then wanted to be a geologist, an archeologist, a paleontologist (I call that my “gist” period). Then I wanted to be a linguist. Then an architect. My father convinced me that my talent was in mathematics (it really wasn’t), and so I instead became an engineer. Then a lawyer.

I may do something else, yet. For the record, I never did marry the garbage man.

Me: When you’re having a really bad day, what are some things that will most certainly cheer you up?

KW: My three-year-old daughter, Alex, has an amazing sense of humour for her age, and is sensitive enough to know just what to say to get me to laugh. I have a kind husband who calms me down in a heartbeat. And of course, there’s always my camera, if I need to just get away and focus (hah!) on something else.

Me: You’re from Trinidad and Tobago. I’ve never been there before, can you describe it in a sentence?

KW: The Republic of Trinidad & Tobago is a country of great beauty, friendship, warmth, tropical Caribbean beaches, fabulous food, and incredible music. And I miss it terribly.

Me: A good and bad thing about living in Texas?

KW: A good thing: Texas, and in particular, Houston, is a very easy place to live. It’s really inexpensive, the people are quite friendly, the availability of culture — ballet, symphony, theatre, sports of all kinds — is impressive, and Houston’s variety of truly first class restaurants is its best kept secret.

A bad thing: Texas is a relatively conservative state, and for a multiracial, liberal family like ours, living here can sometimes be challenging.

Me: How did your love for photography begin?

KW: Well, many years (and many pounds!) ago, I used to model. I loved the magic that the photographers could make with their cameras, and I befriended one particular fashion photographer who gave me advice on buying my first camera, and helped me get started. I love shooting pretty much everything, but my first love, largely because of this photographer, is portraiture.

Me: What’s your favourite way to spend time with your daughter?

KW: Alex is actually a pretty great model, so we have a great time playing around with my camera. Lately, we’ve also taken to having chats at coffeehouses (I have cappuccino, she has very weak, milky, sweet tea), and we “discuss what’s going on in our lives.” I tell people that “language” is her superpower, because she’s always had a real facility with communication — so hanging out and talking with her is my absolute favourite thing to do.

Vote for Chookooloonks

Karen’s site has also been nominated for “Best Photography Blog” at the Blogger’s Choice Awards. Go vote for her!


Blog Loving – So Close

10 December 2007

So Close, by Tertia Albertyn

As part of my usual Monday posts on Blogging, Photography and Design, I’m also reviewing some blogs that I love reading, and greatly admire.

Tertia Albertyn writes at So Close – a website that charts her life after infertility, with twins!

She battled through 4 years of infertility and went through nine IVFs. In Jan 2004, her son Ben was born prematurely at 26 weeks, and passed away 10 days later. In Jan 2005, she gave birth to twins, Adam and Kate, who are now almost 3 years old.

She writes about her daily adventures as mother, wife, author, blogger – her writing makes me choke with laughter, her everyday activities make me chuckle with recognition, and her infertility story breaks my heart and makes every molecule in me weep bitterly.

It’s a shattering and devastating journey, yet hilarious, wonderful, mischievous, and full of everyday joy.

As I pour through her site, my god, the way she tackles the issues and realities of her life, the way she bares her soul to the world… makes me pale with respect and awe. I truly am inspired.

Tertia has written a book about her journey, entitled So Close : Infertile and addicted to hope. It’s coming out on Amazon in April 2008. But I’ve found her book on Fishpond and Amazon UK, where you can place a pre-order.

I managed to grab some of her time and ask her a few questions :

Interview

Karen: On your blog, you write about your “life after infertility”. Sharing such an incredible, powerful, moving story with the world must have some blessings/rewards! What is the best thing that has ever happened because of your blog?

Tertia: Wow, so many good things. I guess the obvious best thing was getting a book deal out of it. A South African publisher read my blog and decided they liked the way I wrote and felt that I had a compelling story to tell, and offered me a book deal. I use the phrase ‘book deal’ in its figurative sense because in South Africa you do not write a book for money, you write it for love. There is NO money in writing a book in this country. But that’s ok, I wanted to share my story.

The real ‘best thing’ about my blog is the amazing connections I have made with people from all over the world. I thrive on it; it inspires me, motivates me, grounds me, connects me, teaches me, humbles me. Having a blog is like a 24 hour on call best friend, nurse, doctor, shrink, shoulder to cry on and friend to rant to. I have ‘met’ the most amazing people. After my babies were born, I got gifts from all over the world, the USA, Europe, Japan, Israel, New Zealand… it was amazing.

Karen: When you’re having a crap day, what are the things most likely to crack a smile on your face?

Tertia: The crazy things my kids say. They come up with the funniest things. Three is a damn cute age. They are naughty little shits, but they are damn cute too. I think I will keep them.

Karen: I know almost nothing about South Africa, except that you’ve got hot rugby players. Please summarise South Africa in one sentence!

Tertia: We also have hot bloggers.
South Africa is a country is country of intense contrasts, so much opportunity alongside so much poverty, so much optimism alongside so much fear (crime), so new yet so old, so first world, yet so ‘third world’, so sophisticated yet so rural. Black and white. Old and young. Rich valleys, lush forests, dry plains. Such contrasts. A painful past, a hopeful future.

Oh, you wanted just a sentence. So difficult. I am so passionate about my country. South Africa is a land of hope and opportunity.

Karen: What is the best and worst thing about being living in South Africa?

Tertia: The best thing – being in Africa. The rich earth, the space, the weather. This is a beautiful country.

The worst thing – without doubt, the crime. We have a terrible problem with crime here. Just about the worst in the world.

Karen: Do you speak any other languages than English?

Tertia: When I grew up in the apartheid years, we were forced to do Afrikaans at school. So I speak English and Afrikaans (which is very similar to Dutch / Flemish)

Karen: I haven’t read your book “So Close : Infertile and addicted to hope” yet, but I loved reading your thoughts on it. What made you decide to write a book and share your story?

Tertia: As I mentioned above, a publisher approached me with an offer. Everyone had been telling me for years to write a book, but I could only write it when I had my ‘happily ever after’. I started writing the book when my twins were a few months old. It was only once I had my final chapter that I could start the book.

The really exciting news is that the book should be released in the UK next April. Which means it will EVENTUALLY be on Amazon.

Vote for So Close

Tertia’s site has also been nominated for “Best Parenting Blog” and “Hottest Mommy Blogger” at the Blogger’s Choice Awards. Vote for her! She needs some love!

(I’m also nominated for Best Parenting Blog, Best Design Blog, Best Blog of All Time, and Hottest Mommy Blogger – but you can vote for more than one person in each category!)


Blog Loving – The Food Pornographer

26 November 2007

The Food Pornographer

As part of my usual Monday posts on Blogging, Photography and Design, I’m also reviewing some blogs that I love reading, and greatly admire.

Although I don’t blog exclusively about food, I am most certainly a foodie at heart. I LOVE MY FOOD, and I just LOVE food blogs. So, I’d like you to meet The Food Pornographer.

If you’re looking for super-stylised, magazine-perfect, unblemished photography – you won’t find it here. This site is about REAL FOOD. Real food sitting on a plate, steaming and glistening, dripping with oil and sauces. Real food that you can actually buy, or cook.

As I scroll through her photographs, every olfactory gland in my body erupts with a craving desire. My eyes swell as large as my stomach. I can SMELL that plate of hot fried noodles. I can TASTE that steak burger.

Things I love about this blog

I love the name of the blog. It’s hilarious. And as you look through her photos, there’s that extra dimension that adds originality, humour and a tongue-in-cheek wit that you don’t find in most food blogs.

I love her spontaneous photography – all pictures are taken with a completely ordinary camera. No special lenses or fancy lights.

I love her quirky everyday stories – with everything pretty much centred on FOOD!

I love her honesty. She tells it like it is. If the meal was awful, she’ll say so and explain why. Likewise, if it’s great, she’ll rave about it, and your mouth will water.

So here are a few questions that I’ve been dying to ask her!

Interview

Karen: You obviously take a lot of pictures of your food while you are eating out. Does anyone ever ask you what you are doing? Do they think you are a government health inspector? Or a spy from another restaurant? What do you usually tell them?

TFP: Funnily enough, no one’s ever asked me! I do get strange looks from customers at adjacent tables. Occasionally I get laughed at by people who notice what I’m doing. But as long as they’re not getting in the way of my shots, I can put up with it.

I do my thing, then put the camera away and eat my food. I try not to take photos when I know staff are watching though, just in case they get paranoid for whatever reason and tell me to stop.

As long as no one prevents me from taking photos, I don’t really care what they think. If anyone were to ask me what I was doing though, I would tell them I have a food blog (as I do when people at parties ask).

Karen: What is the most disgusting thing you have ever eaten?

TFP: I bought a Filet O Fish from a McDonalds recently – the fish was all shrivelled up and BROWN – it smelled absolutely revolting.

Karen: The beautiful way you write about your food reveals you are a woman of deep passions. Do you make noises – when you eat?

TFP: I think I eat very quietly. But I do tend to eat too quickly and burn my tongue on hot food.

Karen: Do you get to eat for free because you do reviews?

TFP: I was given a freebie meal once by a restaurant, but then I felt like I couldn’t write freely about what I thought of the meal. I didn’t like that feeling of being ethically compromised – feeling obliged to only write good things.

I’d love to be paid to write my reviews, but so far that hasn’t happened. I just write for my own pleasure and the pleasure of my readers – for free!

Karen: At your funeral, what meal will be served to the guests?

TFP: Hmmm. Hard to decide if it would be Western or Asian food. It would be cool to have guests eat some of my favourite dishes from childhood – lotus root soup, pongteh, minchee, Malaysian-style chicken curry and rice pork chok with all the trimmings.

But then a barbecue would be great too. A very meaty barbie, with sausages, lamp chops, pork chops, marinated chicken thighs, barbecued onions and garlic field mushrooms. Mmmmm.

Vote for The Food Pornographer!

The Food Pornographer has been nominated for “Best Food Blog” and “Best Photography Blog” in the 2008 round of the Bloggers Choice Awards (where I’ve also been nominated in four categories).

If you’d like to vote for The Food Pornographer, or me, or just surf some amazing blogs in a wide range of categories, then:

1) Go to http://www.bloggerschoiceawards.com
NOTE: If you have already voted for me you won’t need to create a new user account – just skip to step 3.

2) Create an account – you do have to fill in everything, except the “choose a picture”, and you do have to give a real e-mail address. A message will appear telling you to check your e-mail for a confirmation message. Mine arrived in less than thirty seconds, and you click on the link in the message.

3) On the right hand side of the screen is a “search” box. Type in the word “FoodPornographer” or “KarenCheng” (all one word).

4) Click on the drop down menu called “Choose a Category to View this Blog” and you will see a list of all the different categories we’ve have been nominated for. Choose any one of the four nominations.

5) It will load up a little profile of the website, and there will be a yellow “vote” button. Hit the vote button! It will turn to a set of question marks, and then you can just quickly click on the other categories as well.

Next week – more blog loving!


Out and about the blogosphere

19 April 2007

Since everyone’s talking about it…

I’ve been quite fascinated by the recent Top 100 Australian Blogs Index. An index calculated by a site’s Alexa Australia rank, Alexa Global rank and Technorati rank. Turns out I’m ranked at 14! How cool!!

What’s more interesting is uncovering some awesome Australian blogs!

Next is the Blogger’s Choice Awards. Very different to other awards – in that the votes are calculated in real time, all nominations are listed, and you can see who’s voting for who. Great for browsing new blogs too.

I’ve been nominated for Best Blog Design, Best Blog of All Time, Best Parenting Blog, and err.. Hottest Mommy Blogger. I’m doing rather badly at the moment, oh well. Maybe I should ease off the birthday cakes and start posting some naughty pics? Bwahaha.

Lots of people are emailing me, asking me about all kinds of stuff. I’m terribly sorry if I don’t reply. The guilt is really getting me down.

If it helps you, I’ve put up a Google Search (to search my site). It’s on my side bar, you might have to scroll down to see it.


4th in Australia’s Best Blog!!

6 December 2005

Big congratulations to Jodi Rose of Singing Bridges for winning the title of Australia’s Best Blog and $10,000 in cash!

Her blog is a travel diary, creating a “sonic sculpture, playing the cables of stay-cabled and suspension bridges as musical instruments” and her blog was announced as “an excellent example of the unlimited nature of blogs”. How cool!

The winner and finalists :

1. http://www.singingbridges.net/diary
2. http://www.loobylu.com
3. http://www.ausculture.com/blog
4. http://www.karencheng.com.au/
5. http://www.problogger.net
6. http://www.trollhattansaab.net
7. http://www.thepodcastnetwork.com/tpn
8. http://www.hearye.org
9. http://www.browncardigan.com
10. http://antonyloewenstein.blogspot.com/
11. http://www.camwheeler.com/wine/

There’s an article at the Sydney Morning Herald and commentary about the awards and judging process at Razor (The Age).


Blogday in Perth

1 September 2005

Last night I dragged myself into Northbridge to join the Perth event for Blogday. I was feeling pretty crook and didn’t stay too long.
But it was fun. I met a few familiar faces. Chatted briefly. Had a few laughs. Had a drink. And even picked up an award + silver platter trophy! It was all very casual and tongue in cheek. Very funny.

So I thought I’d give my “5 recommended blogs” a Perth flavour.

Robert – Delicious insight into Australian politics. Brilliantly laced with his dark humour and wit. He also picked up the Lifetime Achievement award and silver teapot trophy (of which I was rather envious).

Man That Cooks – Local food blogger. Very entertaining writing. Very yummy photos. And he makes me laugh and laugh.

Decaffeinated – Another very entertaining, very funny, well written site that’s full of great stories about macs, geek stuff and life.

Simon – A stunning photoblog capturing the breathtaking colours, shapes and forms of Perth.

Natalija – Lovely friend of mine. Beautiful writing, observations and reflections about life, people, art and design. Inspiring.


Bag Blogs

24 February 2005

Oooh I love it! Pursueing.com – A blog site completely and utterly about purses, handbags, totes, clutches! Complete with pics, links and a little write up. Updated regularly too.

The Bag Blog is also pretty cool.


Fresh Handmade Noodles at Kitchen Inn, Kardinya

13 July 2015

Kitchen Inn, Kardinya

Yum! My girlfriends and I met up for lunch at Kitchen Inn, Kardinya.

We ate their famous handmade noodles and it was amaaaaazing!

Kitchen Inn, Kardinya

We ordered the Braised Pork Flat Noodles and a few other dishes, but these noodles were definitely the winner.

They were just so fresh and cooked to perfection!

It made me realise that all the other noodles eating experiences I’ve had in the last few years… just paled in comparison.

The sauce was delicious and tasty. The braised pork was soft and succulent and the mince was very tasty to eat.

If I were at home, I would have licked the bowl clean.

Next time I’m hoping to try the Kolo Mee (Prawn Noodles), Curry Laska Noodles and the Kampua Mee (BBQ Pork Noddles).

Not all at once though :)

 

Kitchen Inn
19/17-23 South St,
Kardinya WA 6163

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The Sleeveless Trench

8 July 2015

Back in April, I went to a jewellery launch party at Linneys.

It was a very intimate party. I didn’t know very many people there. So I wandered around… and someone told me about THE PINK DIAMOND RING that was on TV earlier that morning. So of course, I had to check it out, I had to wear it and I had to take a selfie ;)

Apparently it cost $880,000! Ouch!

Linneys Pink Diamond Ring

I didn’t manage to get a good photo of my full outfit. The lighting was bad. The space was cramped.

I was going to skip putting it up on my blog… but it was such cute outfit and I got lots of compliments about it on the day.

So I decided to re-shoot my outfit last week, this time in my studio at home.

Pink Sleeveless Trench

It channels all that I’m desperately hankering for at the moment… light, white fabrics, pink hues, floaty layers, and silky textures.

My top is from In Good Company, which I reviewed in this blog post.

My skirt is from YesStyle, but you can also find similar laces skirts at ChicWish or Shein.

Pink Sleeveless Trench

Initially I wasn’t a fan of the sleeveless trench or vest, mainly because it’s a trend item and will probably go out of fashion in 1 or 2 seasons.

But when I wore one, it felt so LENGTHENING and so elegant. I really liked the way it changed my posture and the way I moved. I felt tall and lean. Much like the long grey coat that I reviewed a few weeks ago.

I liked that it added a bit of colour, layer and movement to my outfit.

You can pick up a sleeveless trench for $50-$70 or you can invest in a higher quality, designer one for $700? If you buy a one with buttons, you can wear it belted at the waist, as a kind of tailored, sleeveless dress too!

Check out some ideas I found below! I love the blush, white and dove grey ones the best.

Happy shopping!

xxx


Chin’s Noodle House and their Famous Peking Duck

29 June 2015

My sister, who is living in London, was recently back in Perth for a short visit.

Whenever she is in town, she likes to schedule in a very efficient eating tour of all her (our) favourite childhood eats.

And I am always VERY happy to throw my clean-eating, gluten-free, carb-free, pseudo-paleo eating regime out the window and tag along – haha!

This particular day, we had an extended family dinner at Chin’s Noodle House in Leeming.

There were 22 of us all together and we ordered tonnes of our favourite Chinese dishes, including one of our favourites: Chin’s Famous Peking Duck.

Chin's Famous Peking Duck, Leeming

YUM!! It’s been YEARS since I’ve eaten Peking Duck!

I remember eating it in various Chinese restaurants throughout my childhood. We were always celebrating someone’s birthday, or someone being in town, with a 10 course Chinese banquet dinner.

I never liked the chili crabs, or the garlic prawns very much – Peking Duck was always my favourite.

This dish comes as a 3 Course Meal ($63).

Chin's Famous Peking Duck, Leeming

1st course consisted of sliced, crispy duck meat served on crepes with spring onions, cucumbers and a special duck sauce.

The duck skin was soooo crispy, with a little bit of tasty fat clinging to the underside of the skin. The duck meat was succulent, tender, and so yummy.

I was in absolute heaven!

Thankfully I was sitting next to my 6 year old son, who merely raised his eye brows at the thought of eating duck skin, so I snatched it up quickly and said something like:

“Aww you don’t like it? Okay Mummy will eat it for you…”

(There was none of that carry-on “Now you know the rules. Just take one bite and see if you like it. It’s really yummy! Come on, just try it. It’s like a mini kebab. This is crispy skin! You like chicken skin, this is kind of the same…”)

Chin's Famous Peking Duck, Leeming

2nd course was a clear duck soup, with preserved salted vegetables, sliced tomatoes and soft tofu.

So the duck pancakes were good, but this clear soup was even better. I sipped it slowly and ceremoniously, to prolong the flavour in my mouth. It was salty and sour, with hearty undertones from the duck and spices. It was utterly delicious.

My kids loved it too. My 6 year old had 2 bowls of it and demanded more. Too bad buddy.

Chin's Famous Peking Duck, Leeming

And lastly for the 3rd course, diners get to choose how the shredded duck meat was to be served. You can have the duck stir fried with bean sprouts and ginger, or with dry chilli sauce, or with rice/egg noodles.

We chose Sang Chow Bow, which was the stir fried duck served with lettuce leaves.

Again it was tasty and simply delicious!

We ordered plenty of other food, including roast crispy chicken and plum sauce, sizzling Japanese bean curd with diced chicken, salt & pepper squid, lamb, vegetables and bean curd in claypot, kai lan with garlic sauce and I think I might have missed one or two.

Chin's Famous Peking Duck, Leeming

And lastly, we ordered one of our childhood favourites: Fried Ice Cream!

It’s a ball of ice cream that has been dipped in breadcrumbs and quickly deep fried.

Actually… I have never liked Fried Ice Cream, nor has any of my siblings! It’s just one of those things that my parents, Aunties and Uncles ordered for us, because THEY liked it as kids, so we were made to eat it.

So to continue the tradition, I  ordered it for my kids and suggested very strongly that they should eat it too!

Chin’s Noodle House
51 Farrington Rd, Leeming, WA

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Revolution The Label

7 May 2015

Revolution Jumper

Pictured: Revolution the Label Renegade Knit | J.Crew Jeans (also similar here) | The Horse Watch from Surfstitich | Tony Bianco heels from Styletread | Saint Laurent sunglasses from Vision Direct

Revolution The Label is a new label by designer Ben Conroy, offering a tight edit of modern, sleek, simple and minimal designs for women and men.

Yes I know, there are so many new, small, independent designer labels these days! Why and how is this one different?

Well, I have met the designer a few times in the past, albeit briefly, and I have silently followed his label on Facebook. Over the months, I noticed that he and his team often speak about ethical responsibility, getting to know their manufacturers, working under an agreement of fair work and fair pay… It piqued my interest.

I followed a link and found an article written by Ben, who went to Denpasar to interview the owners of the manufacturing company which is used by his label. The owners are a husband and wife team, who have had their business for 10 years, and have had the same staff with them since the beginning…

Here’s an excerpt:

WHAT IS THE OPERATING HOURS OF THE BUSINESS AND HOW DOES THAT AFFECT STAFF AND THEIR PAY?
We all start at 8am and finish at 5pm. If we ever have extra work to complete on schedule some staff will stay back until 8pm but we pay by the hour so anyone who works overtime gets paid extra. The factory shuts down from 12pm – 1pm for lunch break. Everyone eats together outside and plays games, some have sing along and some have a nap in the sun. This hour does not get deducted from their pay.

HOW MANY LABELS DO YOU MANUFACTURE AND HOW DO YOU MANAGE THE WORKLOAD?
Currently we manufacture for 6 labels including REVOLUTION THE LABEL. This is a good amount of work for us now and should we ever loose any business and need more accounts we have a great relationship with all the designers we will let them know to pass on our details to meet with new clients. If I take on more labels and get too greedy, we will have to compromise on the amount of work to get done and we wont be able to deliver the high standard of quality along with the fact my staff will start to become unhappy in the workplace and we very much want to remain happy and be able to deliver the quality.

Read the rest of the interview here…

The interview really stopped me in my tracks!

On an intellectual level, I know about the collapsed garment factory in Bangladesh, I know about exploited factory workers and poor working conditions and I know the importance of being conscious in my fashion choices to support a more sustainable fashion industry.

So I really appreciate Revolution The Label for, not so much educating me, but presenting me with a raw human and emotional connection to fashion. I am much more conscious of it now, and I feel like a richer person for it.

I like a label with a heart, soul and mission.

Plus it has a damn fine looking collection too!

They are currently having an Up to 60% Off Sale, to move along their current stock to make way for their new collection.

I bought a few items and I was super excited that the quality was really amazing for the price! Can’t wait to show them off on my blog!

xxx


Reading: I am Malala

4 May 2015

I am Malala

Earlier this year, I read the book I am Malala.

I was keen to find out more about Malala’s story, as I only knew of what I heard from the news; that she was a 16 year old Pakistani activist fighting for the rights of girls to have an education; that she had been shot in the head by the Taliban; that she won the Nobel Peace Prize in October 2014.

Honestly, I had wanted to read the book since it was released in 2013. But I felt a bit guilty and morbid that my interest was piqued by such a horrifying act (a young girl being shot in the head!). However on the other hand, I am fully aware that she is using her own story of survival and her new found fame to drive her very worthy cause and take it to a wider audience – to people on the other side of the world, like me.

So it was with that internal mix up of guilt, curiosity, and a desire to support her … that I went out and bought her book.

The book is a bit chopped up. There is a bit about the history of Pakistan and regional politics, which I found really fascinating and informative.

Then there are parts of the book with a more personal tone, where Malala speaks of her hometown in Swat Valley, her upbringing, her family, the everyday dramas they faced, the events leading up to the Tabilan invasion, the shooting, and her life after the shooting. I really enjoyed reading about all this too.

It is written in a very easy, simple, straight-forward style.

Overall it is interesting, inspiring and gave me lots of think about.

These were the main ideas that struck me the most.

Poverty
I understand poverty at an intellectual level, but I can’t handle it on an emotional level. The more I tried to absorb the kind of poverty Malala talked about in her book, the more I was rendered with a heart-gripping helplessness, sense of unworthiness and sadness… that made me consider selling all my possessions so that I wouldn’t feel the guilt of my own Western richness. I seriously couldn’t handle it. And I have no clue about what to do about it in a way that would even make a difference.

Her Attitude Towards Education
I loved that she loved to learn. That was very inspiring to read. I loved that education was so precious to her; Chemistry, algebra, geography, all of it.

Her Upbringing
I wanted to know… what kind of teenager feels so passionate and so driven, that she endangers herself and speaks up against the status quo of her country and government??

Well, her story points to her father. Her father was passionate about education and speaking out about human rights. Her father was a teacher. He built schools – many schools! He loved education. He loved helping people. He loved his country. He went to meetings with other community leaders in the middle of the night, to discuss politics and education and how to create a better future for his country.

So it was very heartening to see that she had followed that path too and has now made it her own.

As a parent, I read most of this book with a bursting pride in my heart. What an amazing young lady she is. I am so proud of her!

Finding a new home
After Malala was shot, she was brought to the UK for medical treatment. Weeks later, the rest of her family were also moved to the UK. Now they have a new home, they live in a comfortable little town house, with running water, supermarkets, education, safety, security, freedom. They pretty much have everything they could need or want. But they are alone; away from the rest of their family and their friends, away from a world that they know, and are comfortable.

I felt their gratefulness for their new home, but I also felt their disconnection, loss, emptiness and sadness from being away from their old home.

It gave me a bit of insight as to how refugees in a new country might feel.

And I am so deeply grateful that I live in a such a comfortable and prosperous place that I can call home.

East and West
Having been educated and lived most of my life in a Western society, I see nothing but inspiration and empowerment in Malala’s story.

But in Pakistan, I have heard that there are critics who speak out against her story and her “Western” ideals. They point out the hypocrisy and narrow-mindedness of her global supporters, who look past the bigger issues of conflict, history, politics, economics and war involving the West in the region. I’m no expert on the topic, but I do know that it’s extremely complicated… and that sometimes Western ideas are not always the solution.

Phew.

And that folks… is as heavy as I’m going to get on global politics on my fashion lifestyle blog ;)

The cover of the book is bright and modern. The publishers chose a wonderful photo of Malala. Her face and expression really said: Peace, confidence, looking past her troubles towards something greater than her own.

The book was a fascinating and easy read – I recommend it for everyone!


Fine Dining at No. 4 Blake Street, North Perth

30 April 2015

My husband and I celebrate our 13 Year Wedding Anniversary this year!

To mark the occasion, I wanted to have a fine dining experience… somewhere really, really special.

I chose No. 4 Blake Street, because I had heard so many positive things about their dinner menu. Plus I sampled a few of their dishes at the Taste of Perth Food Festival last year, and really enjoyed their food.

The degustation menu is $110 per person, with additional wine matching options – $70pp for the Classic Selection, and $110pp for the Cellar Reserve Premium Selection.

Since my husband and I don’t drink alcohol (him for health reasons and me for allergy reasons) we decided to just order the degustation dinner.

I was soooo excited!

No. 4 Blake Street Restaurant

We arrived at 6:30pm and were the first guests to walk through the door. The decor was modern, sophisticated and elegant. There was still light outside, streaming in from the big windows, and it was just lovely to see the colours in the restaurant change.

We were told that the dinner menu is tweaked every day, depending on the seasonal produce, or from feedback from the customers, or from whatever creations the chefs decided to add to the menu that day. I loved this idea! It sounded so exciting!

(I have to note, my husband is allergic to shellfish and we requested non-seafood meals for him, hence all the photos!)

No. 4 Blake Street Restaurant

AMUSE BOUCHE – Slow cooked black angus tendon, red bean puree, beef jus.

Anything crumbed and fried is a winner in my books. That beef tendon melted in my mouth and was utterly gorgeous.

No. 4 Blake Street Restaurant

HOUSE BREAD – House made sourdough, served with smoked pork fat, fennel and spinach butter and black garlic butter.

We loved the bread! And the fermented butters were just divine.

I thought the pork fat (looks like ice cream in this photo!) would be delicious too, I mean, who doesn’t love some pork crackling?! But it tasted very weird and we didn’t like it at all.

When the waiter came to gather the plates, he asked us how it was.  Although I was trying to be polite, he probably saw my apologetic expression… so I told him the truth: That it wasn’t my cup of tea and I didn’t like it. He was so gracious and kind about the feedback, telling us that the chef had previously used duck fat but it melted too quickly on the plate. It was a very interesting snippet of info which led us to talk about the solidification of fats and lipids in cooking, human digestion and fad health diets (such riveting conversation, I know).

Anyway, I really appreciated that the friendliness and professionalism of the staff.

No. 4 Blake Street Restaurant

ENTRÉE ONE – Charcoaled smoked tail of marron from Manjimup, marron claw flesh and shell emulsion, avocado puree, grapefruit supreme, coconut water blanket.

In terms of flavour, this dish was my favourite! The flavours were just so delicate, fresh and heavenly… and it all worked together so well.

There was a kind of coconut jelly over the top which gave it a fish eye lens visual effect… it was quirky, creative, so interesting and absolutely delicious.

No. 4 Blake Street Restaurant

ENTRÉE ONE (non seafood) – Home made chorizo salame and house soured cream, matching preserved heirloom carrots, fresh lebanese cucumbers, baby radishes, carrot puree, soft herbage.

This was my husband’s favorite dish too. He couldn’t stop exclaiming how amazing it tasted.

No. 4 Blake Street Restaurant

ENTRÉE TWO – Rabbit bacon with rhubarb and pinenut: pickled rhubarb matches rhubarb gel spaghetti and rhubarb puree, on a bed of pinenut paint and sponge with toasted pinenut to finish.

We were so intrigued by the name of this dish that we stopped the waiter to explain what he meant by “rabbit bacon”. He told us that the rabbit meat was cured in three different ways (hence the meat was in three different colours), made into a terrine (er, a French style meat loaf?) and thinly sliced to look like bacon.

It was a pleasure to eat. The combination of textures was so interesting – the soft sponge, the crunchy pinenuts, chewy rhubarb gel, the meaty rabbit. It what a wonderful dish.

No. 4 Blake Street Restaurant

PASTA – Italian Carnaroli rice cooked with cauliflower puree, served with cocoa dust and charred cauliflower and burnt rice crisp

I love cauliflower anything, and this was a lovely dish, full of flavour and richness. The rice crisp gave the risotto a nice variation to its texture. The cocoa dust was unexpected, but a very delightful combination.

No. 4 Blake Street Restaurant

MAIN ONE – Sous vide Rankin cod wrapped in fermented cabbage leaves, accompanied by braised witlof with a touch of anchovy emulsion, over slow cooked lentils from de puy, garnished with black fennel frond.

I really liked the witlof, but wasn’t too crazy about the fermented cabbage. The puy lentils and cod were cooked to perfection.

MAIN ONE (non seafood)- Slow cooked beef accompanied by caramelized onion lentils, charred onion petals and beef jus.

I forgot to take a photo of my husband’s beef dish!

No. 4 Blake Street Restaurant

MAIN TWO – Sous vide South Hampton homestead chicken roulade accompanied by parsnip bark and parsnip puree, puffed buckwheat and buckwheat jus.

By now, I was getting a bit full. This chicken dish was tasty and the flavours were well-rounded, in a warming good-for-your-soul kind of way.

No. 4 Blake Street Restaurant

CHEESE COURSE – House made queso fresco infused with liquorice, served with fresh figs and fig blanket over a soil of almonds and olives, matching pistachio sponge and smoked tomato gel, finished with toasted walnuts.

Wow. This was so interesting and different. All the bits and pieces sounded delicious, but unfortunately I didn’t like the “olive soil” and so I pushed everything around the plate (like a naughty 3 year old) and ate everything separately. It was presented like a beautiful artwork on my plate, which I really admired.

I don’t usually like to eat cheese after my dinner. I like to go straight to the sweet stuff.

No. 4 Blake Street Restaurant

PALATE CLEANSER – Compressed pineapple infused with mint, matching lime sorbet and goats curd snow.

I pretty much licked this plate clean. Never met a sorbet that I didn’t like! Goat curd snow? Love the description haha!

No. 4 Blake Street Restaurant

DESSERT – Kefir gel served with home made banana ice cream and banana brulee, with hazelnut meringue and hazelnut soil, finished with burnt miso.

Again I almost licked this dessert plate clean. I loved the weird and wonderful combination of everything – burnt miso with banana?Amazing!

I enjoyed everything, except the banana ice cream – I found it to be too sweet. I was so full that I couldn’t eat it and left it on the plate.

No. 4 Blake Street Restaurant

PETIT FOURS – Sesame and lime macarons, cheesecake.

Unfortunately I was so full that I only took a few nibbles of each item on this dessert plate. They were so well presented.

DONE! Phew what a journey.

My husband and I talked and laughed throughout the whole night. Of course, we mainly talked about the food: the combinations of food, the cooking techniques, the funny posh wording of the food, guessing the ingredients and describing the flavours.

We thoroughly enjoyed ourselves!

I have to admit that whenever I have a “fine dining” experience, I always feel a bit intimidated by all the over-the-top fanciness, snobbery and high brow French words. But I didn’t feel that here. It felt down-to-earth, friendly, warm, and I loved that they featured local produce. We joked around with the staff, who was very gracious, polite, quick to correct his mistakes, and easy going enough to realise that we were just engaging in some foodie banter.

Over all, it was a fascinating and fun gastronomic experience.

Even though I can honestly say that some ingredients of some dishes didn’t suit my taste, we applaud the chef for designing such a considered, creative, modern and incredible menu.

I definitely recommend it for a super-special occasion!

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The Launch of Australia’s Biggest Morning Tea!

28 April 2015

Australia's Biggest Morning Tea - Launch

I was invited to the launch of this year’s Australia’s Biggest Morning Tea event.

Here I am with fellow fashionistas with a cause: Andrea Tonkin (stylist and blogger) and Rayne Embley (presenter and blogger, who was also the host for this launch event).

If you haven’t heard of it… the idea of the Biggest Morning Tea is to inspire people to host a morning tea, invite friends and family along, and raise money while sharing a cup of tea and treats!

The morning tea can be as big or as small as you want.

You can get super creative with decorations, table settings, all kinds of finger food, sweet treats and more!

It’s absolutely, right up my alley!

It’s a nice, simple fundraising idea, and it’s for a great cause.

You can find out more about it here, and sign up if you like.

If you need a few ideas, the website has a whole section dedicated to “Help for the Host”, including tips, downloadable resources… and of course, there is always Pinterest (Search for ‘Tea Party’) to get yourself incredibly excited and ambitious about hosting a tea party!

Australia's Biggest Morning Tea - Launch

The launch was held at The Shipping Lane, a very cool cafe over looking Leighton Beach (North Fremantle). They treated us to an amazing spread of scrumptious treats, and the coffee (a soy flat white) was just divine! I definitely have to go back soon to try a meal off their menu.

To end this post, I have to be a bit honest…

While I looked all chirpy and vibrant in my cute yellow dress, on the inside I was in a state of emotional fragility.

Cancer was very much on my mind. My good friend’s husband passed away from cancer earlier this month, leaving behind his wife and 3 young kids. I have no words to describe my grief for her and her family. I just have a lot of quiet tears, hugs and an urge to help in some way.

I spoke to lots of people at the event (and tried very hard not to cry). Everyone had a connection to cancer. Everyone had a story to tell. I also spoke to several cancer survivors, who told me about some services (provided by the Cancer Council) that they used during their treatment.

So I thought I’d share some of the ways your donations will help.

The Australian Cancer Council uses raised funds for:
Cancer Research
Patient Support Networks
Counselling services
Cancer nurses on a support line 13 11 20
Support groups and networks
Education groups, programs and information
Practical assistance, accommodation
Early detection and prevention programs

As I said, it’s a wonderful and worthwhile cause!


Checked Love with L’America

12 March 2015

L'America Checked Dress

Look at me!

I know!

I look sooooo “street style” in this photo – I might even pass off as a real fashion blogger! Take note of the urban background, the cropped-off face, and the contained, nonchalant pose ;)

I admit, it’s not quite me.

L'America Checked Dress

Ah this is a bit more familiar: me, back at home, being goofy in front of my studio mirror haha!

Anyway, I bought this L’America gingham dress from David Jones a few weeks ago. L’America is the cool, street wear, sister brand of cult Aussie label, Ellery.

The dress was on clearance sale and had a further 25% off the original 50% off. Or something like that. I think I ended up paying $35 for it? It was originally $150. I can’t seem to find a link to it online, I’m guessing that it was from their last season’s collection. (Oh here it is. But it’s out of stock.)

I stood in the changing room, wearing the dress, thinking: Why is this size 6 on clearance sale? What is wrong with it? There must be something very odd about it, which is why they can’t sell it.

But I absolutely loved it! It was so cool and so cute! Summer style (tick!), off-shoulder (tick!), black and white (tick!), flippy skirt (tick!), short and mini length that’s good for me (tick!). For $35, I couldn’t really go wrong.

Now that I think about it… I have quite a few clothing items with checked patterns. And I’m surprised by how timeless they are. I mean, I have been wearing my checked shirts (red+black shirt and white+black shirt) for years. That must be a good sign.

I put together a whole heap of checked love for you to browse. Hope you find something you like!

 


Flatlay Food Art

10 March 2015

Flatlay Breakfast

If you follow me on Instagram (@karenlycheng) you might have seen a few of my food flatlays.

This birds-eye view photographic style on a white background works for me, because it’s so simple and quick for me to do!

When I cook, I already have all this stuff cluttering my benchtop, my pantry and my cooktop… so I just plonk my white board onto the floor (right at the foot of my kitchen counter), arrange all the bits and pieces around and take a snap.

It’s like painting on a canvas! I make a huge mess! It’s so much fun!

Flatlay Crumb Chicken

This was my lunch one afternoon. Crumbed chicken breast with some salad and almonds.

Flatlay Crumb Chicken

And this is what the mess looked like from a wider angle! Open packets, containers, lids… all over the floor!

Flatlay Anzac Slice

I recently shared an Anzac Slice Recipe for School Lunchboxes on my blog… and this is the slice, 10 minutes fresh from the oven.

I also arranged other bits and pieces that I was about to pack into my children’s lunchboxes. It was 7am and my kids thought I was quite weird.

They said stuff like, “Are you putting all that food on the floor? Then you’re going to put it in our lunchbox??” But I just ignored them because I was having fun and I was in my creative zone yo.

Flatlay Plum Crumble

And this is the Maple Plum Crumble that I made the other week.

It was early in the evening and there was a slight shadow on the left side of the photo, so I grabbed another white board and propped it against a chair to bounce a bit more light onto the objects.

This may not be “true painting” but it certainly satisfies my spontaneous creative itch – which makes me insanely happy!

Do follow me at @karenlycheng to see some of my other recent food art ;)

xxx


Midi Skirts For Everyday Wear

5 February 2015

Last week I blogged about my new black sleeveless top from Hello Parry. (Which, I must say, is just perfect for showing off your shoulders, arms and all your hard work from pump class!)

This week I want to share the next item from Hello Parry that I’ve fallen in love with – this Poppy Laser Cut Midi Skirt.

Hello Parry White Skirt

I don’t own very many midi skirts or circle skirts. So it was a refreshing change to my usual dressing.

Circle skirts (or full/flare skirts) were popular in the 50s and usually worn with a net petticoat. The name came about because they were made from a single, circular piece of fabric. They are usually fitted at the waist, giving the wearer an accentuated hourglass shape; hence the style nods to classic ladylike sophistication.

THIS skirt is really good quality and made from a lovely thick, strong, soft, cotton fabric. The pleats are natural and flattering. And there is a tulle netting underneath that keeps the skirt in a flared shape. It’s really pretty! I’m wearing a size XS.

Since the skirt is flared and quite ladylike, I wore a tight crop top and sneakers to keep the outfit, balanced, casual and fun.

Right now, I want to show off how easy it is to wear midi skirts (especially in this circle/flare style) for everyday wear, using typical tops that I find in my wardrobe.

Hello Parry White Skirt

I’m wearing a loose slouchy singlet tank top (from Birdsnest), tucked into the skirt.

I wouldn’t wear a top that is untucked, as I’d lose the shape of my waist and I’d look like a tent.

(Actually I might wear it with an untucked, slouchy sweatshirt in winter.)

And I’m wearing classic, pointed toe, suede pumps to match the ladylike look of the skirt. Mine are by Acne Studios from Forward By Elyse Walker, but there are lots of good quality pumps (that won’t make your feet ache) at reasonable prices over here.

Hello Parry White Skirt

Here I’m wearing the skirt with a $19 slouchy boyfriend tee from Sportsgirl! I tucked it in in a messy way and kept it loose.

The overall outfit, still looks nice, relaxed, not too girly, and a bit polished.

I like the range of midi skirts over at Hello Parry… especially this striped ballerina skirt. And I also have my eye on the striped pencil skirt :)

Hope you’re also inspired to try out a midi skirt! Happy shopping!

xxx